Restaurants POS Software Basic Plan by B2B Merx

Get the best experience from B2B Merx POS for Small and Medium Restaurants, which is an ideal solution designed specifically to meet the needs of restaurant management efficiently and effectively. 

B2B Merx software provides integrated tools that help you manage all aspects of your restaurant with ease, from processing orders and tracking inventory, to managing invoices and analyzing performance. 

This software helps improve service speed, streamline daily operations, and provide accurate reports that enable you to make informed decisions. Thanks to seamless integration with payment and CRM systems, you can enhance customer experience and increase work efficiency, helping your business grow in the competitive restaurant industry.

Start now with the basic plan for the retail sector and various services for points of sale, which includes the following:

• 1 POS (cashier) 
• 1 warehouse (linked to POS) 
• 1 cashier user 
• 1 admin user 
• Reports & analysis (POS, sales, customers, employees performance, consumption, shifts & Warehouse reports) 
• E-commerce (Extra fees)
• E-commerce integration (Extra fees) 

Enhance Your Restaurant's Growth with B2B Merx POS

In the competitive restaurant industry, a Point of Sale (POS) system is an essential tool for driving your business growth. 

By providing integrated management across all aspects of your operations—from streamlining order and payment processes to delivering precise analytics on employee and sales performance—this software helps you improve daily operational efficiency and enhance customer satisfaction. 

With real-time data and detailed reports, you can make strategic decisions that boost revenue and ensure the continued success of your restaurant in the market. 

The POS system is your optimal digital partner for maximizing the potential of your business.

Uses of POS Software in Restaurants

The POS system for restaurants plays a vital role in improving daily operations management and increasing service efficiency. Here are some key uses of the POS system in restaurants:

Order Processing

Facilitate and expedite the order-taking process from customers, whether in-house or for takeout, with direct order transmission to the kitchen.

Inventory Management

Track inventory levels in real-time, helping to identify food needs and reduce waste.

Table Management

Effectively organize and allocate tables, making it easy for staff to know the status of each table and manage wait times.

Pricing and Promotions

Easily apply special pricing and discounts, with the ability to manage promotions and special events.

Billing and Payment Management

Process payments quickly and accurately, supporting various payment methods such as cash, credit cards, and digital payments.

Reporting and Analytics

Provide detailed reports on sales, employee performance, and food consumption, aiding in informed decision-making to improve performance.

Customer Relationship Management (CRM)

Collect information about customers and their preferences, facilitating personalized service and enhancing loyalty.

Delivery Service Integration

Integrate with online delivery platforms, making it easy to manage and track external orders.

Shift Management

Organize and monitor employee shifts, tracking work hours and performance.

E-commerce Integration

Support online sales if the restaurant offers online ordering or delivery services, with seamless integration between the system and the website.